We harvested the remainder of the garden this week and pulled all the plants to get it reading to till under and compost for the winter.
Along with our huge harvest of tomatoes, we also have the typical abundance of zucchini. I'm not a huge zuc fan. I only like it baked into things so, my answer every year comes in the form of Cuisinarts shredding plate, ziplock bags, and my freezer. :)
spiced breads and buttery crabcakes and know our time tilling, weeding, watering, and gathering was well worth every moment.