Poppin'

It's getting chilly!  I'm not much of a popcorn fan in the summertime, but when autumn begins I want to munch on this spicey version.

   Spiced Popcorn

2 Tblsp.  Coconut Oil

1/4 c. Unpopped Popcorn 

(should make 6 c. popped)

2 Tblsp. Curry Powder

1 Tblsp. Cumin

2 1/2 tsp. Garlic Salt

1 1/4 tsp. Cayenne

1 tsp. Ground Cardamom

1/2 tsp. Cinnamon

Salt to taste

Pop 1/2 the corn in 1 Tblsp. oil, then pop remainder in 2nd Tblsp.

Mix together spices (except salt to taste) in separate, small bowl.

As corn comes out of popper sprinkle 1/2 the spice on first batch and remaining spice on 2nd batch. 

Taste and add salt if needed.  

My friends like a bit of sugar added instead of salt, but I'm a sugar-free girl!

Side note:

My father-in-law taught me when I was first married to roll down the edges of a grocery sized brown paper bag and put the popcorn in it to toss it.  It works marvelously!  

J usually shakes the bag while I add the spices.  

I need to find a Hot Toddy that isn't sweetened to sip while I munch!  Any suggestions