Our first stop was Claiborne & Churchill winery. Elizabeth, the owner's daughter, was our sommelier. We liked her instantly. Knowledgable, witty, happy, and kind.
I love hearing how dreams and visions come to pass. These vinters had no idea what they were doing when they began and now have a thriving vineyard, a solid presence in the industry and wines that are some of the best I've ever tasted.
Gewürztraminer may be getting ordered for Thanksgiving Dinner this year.
She tried hard to make me a Pinot Noir believer, but I am still not impressed by them. Noir grows well in Edna Valley's perfect conditions, so this area is a high producer of the touchy, finicky grape. I had 9 different Noirs over our 3 day stay and not one made me want more - most got poured out.
We tried several on the tasting list but, sure enough, The Zucker Gruner Veltliner was the winner! We bought 2 bottles! Sparkly and bright. We sipped it chilled with strawberries I bought at Farmers' Market.
J took a nap and I read and took photos at the B&B while he did. When he woke we headed into SLO to a restaurant that Elizabeth had recommended for a late lunch.
It was such a peaceful setting with the creek flowing by and the trees shading us. I told J if I lived in SLO I would spend a lot of time on that patio. It's a little oasis.
No comments:
Post a Comment